1 Pork roast or 2 pork tenderloins
1 bottle Hunt's Hickory and Brown Sugar BBQ Sauce
Dry Rub (I use a Montreal seasoning but any dry BBQ rub is fine)
Pour 1/2 bottle of BBQ sauce into the slow cooker. Rinse pork with cold water and pat dry with a paper towel. Cover pork in dry rub seasoning. Place pork into crock pot (pork should not touch the sides, only the bottom of the cooker). Pour remaining BBQ sauce over pork, making sure the entire piece is covered with sauce.
Cook pork on low for at least 8-10 hours. Remove pork and use fork to pull pork (pork should be very moist and easy to pull). Serve with baked beans (I use Bush's baked beans, any flavor). Also goes well with potato salad or with rolls for a pulled pork sandwich!
