Coriander Wings
1 tbs coarse salt
2 tbs paprika
2 tbs sugar
½ tsp black pepper
½ tsp ground cinnamon
¼ tsp cayenne pepper
4 tbs canola oil
4 lbs chicken wings
- Preheat oven to 500°F *. Line a baking sheet with 1" sides with foil.
- Combine all ingredients except chicken in a large glass bowl. Add chicken and coat well.
- Spread the seasoned wings on the baking sheet and roast until browned, about 35 minutes.
- To serve, toss with wing sauce.
Wing Sauce
1 tbs chili powder
½ tsp ground ginger
1 tbs ground coriander
2 tbs lime juice
½ c soy sauce
1 c honey
¾ c water
2 tbs cornstarch
- While the wings are baking, combine ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until liquid reduces to a syrup, about 5 minutes. Remove from heat and keep warm.
* We found that 500°F filled our kitchen with smoke in the first 5 minutes so we turned it down to 400° and cooked longer. The wings could have been crispier but at 500°, it was just too smoky.
