Ingredients:
1/3 cup olive oil
3 pounds beef cubes (cut into 1 inch cubes)
2 cups sliced onions
1 1/2 cups of Heinz Ketchup
4 tbsp Worcestershire Sauce (Lee & Perrins)
4 tbsp dark brown sugar
4 tsp sweet paprika
3 1/2 cups water
1 pound of egg noodles
4 tbsp flour
2 cloves fresh garlic
Heat oil in a large dutch oven until hot. Add half of the beef cubes, brown well. Remove from pot, add rest of beef cubes and brown well and remove. Add sliced onion and garlic to pot. In a large bowl mix 3 cups of water, ketchup, Worcestershire sauce, brown sugar, and paprika. Mix and add to pot. Add browned beef cubes. Bring to a boil, lower heat and cover. Simmer for 2 1/2 hours. After the sauce has simmered mix flour and 1/2 cup of water. Slowly add to beef mixture stirring constantly for 1-2 minutes to thicken sauce.
Serve with cooked egg noodles.
